Espresso Guide

Dialing In

Dialing in espresso is the process of adjusting the grind size, dose, and brewing ratio to achieve the desired flavor. Here are some tips for beginners: 


  • Start with a 1:2 ratio: This is the recommended ratio by professional coffee institutes. It means that for every gram of coffee, you add two grams of water. 

  • Adjust the ratio based on the roast: Lighter roasts need more water, so you can start with a 1:2.5 or 1:3 ratio. Darker roasts need less water, so you can start with a 1:1.5 ratio. 

  • Adjust the dose: A higher dose increases intensity and texture, while a lower dose improves clarity. 

  • Adjust the grind size: A finer grind promotes higher extraction and a more rounded flavor profile. A coarser grind promotes lower extraction and a less intense flavor. 

  • Adjust the temperature: If the shot is sour, the temperature might be too low. 

  • Adjust the brew time: Espressos that are extracted in less time are typically more acidic and have less of a body. 

  • Taste and compare: Taste your espresso and compare it to your desired flavor profile. 

  • Repeat: Repeat the process until you achieve your desired outcome


Tasting

Tasting coffee is as much about exploration as it is precision. Here’s how we approach it:

• Aroma: Start by taking in the aroma of your espresso. It’s the first clue to what’s in the cup—rich, nutty, fruity, or floral. Breathe it in and let it set the stage for what’s to come.

• Body: Notice the texture of the espresso on your tongue. Is it light and tea-like or heavy and syrupy? Each espresso tells a story through its weight, and we love dialing in to make sure the texture hits just right.

• Flavour: Every bean has its personality. Some might bring bright citrus or berries, while others offer comforting chocolate or nutty notes. Play with your grind size and dose to bring out the best in each roast.

• Finish: The aftertaste should linger like a good memory—sweet, balanced, and satisfying. If it’s sharp or unpleasant, adjust your recipe to smooth it out.

 

Getting your coffee to taste how you want it will differ from anyone else. Even if you have the same equipment your taste might be different. Go with what you like. If you can’t ’dial in’ a coffee it could be many reasons. Check out the Coffee Compass link on the previous page. Let us know how you’re getting on. If you’re having problems pop in and ask one of our baristas.