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Kapow Coffee
NEW! Uganda, Imbalu
NEW! Uganda, Imbalu
Regular price
£16.00 GBP
Regular price
Sale price
£16.00 GBP
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Uganda, Imbalu
Notes: Tamarind, Stewed Fruits, Orange Peel Candy & Guava
Process: Anaerobic Natural
Variety: SL14 & SL28
Altitude: 1800-2000 MASL
How would we recommend brewing this coffee?
This coffee shines wonderfully through filter and spro!
When using this coffee for filter - start with a ratio of roughly 1:15.5 -1:16 (We usually brew this coffee @ 16:250g)
Brew it normally as you would on filter, it's well easy. lovely and light.
For 'spro, We would highly recommend pulling this shot out longer than you normally would. By pulling the shot out longer - you can get some great texture whilst keeping the super clean profile.
Look for roughly 17g in : 45g - 50g out in 15-20s
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