NEW! Uganda, Rwenzori DECAF

Uganda, Rwenzori

Notes: Dark Honey, Plum Juice & Burnt Caramel

Process: EA Sugarcane Decaf

Variety: SL14 & SL28

Altitude: 1700- 2200 MASL

How would we recommend brewing this coffee?

This coffee shines wonderfully through filter and 'spro! 

When using this coffee for filter - start with a ratio of  roughly 1:15.5 -1:16 (We usually brew this coffee @ 16:250g)

Updosing the coffee in the brew will work really well. It extracts quite easily; so updosing a tad can really help with the finished brew.

For 'spro, We would highly recommend pulling this shot out longer than you normally would, but also coarser than you normally would. 

To counter this, grinding a tad coarser whilst till pulling it longer will help with a really clean but well textured cup. Expect this coffee to run fast, but don't compensate by grinding finer - this can create some not great savoury tastes. 

Look for roughly 19g in : 45g - 50g out in 15-20s