Guatemala, Rabanales

Guatemala, Rabanales

Notes: Turkish Delight, Tawny Port, Cane Sugar

Process: White Honey 

Variety: Pacamara

Altitude: 1630 m.a.s.l.

The Fraijanes region of Guatemala, with its rich volcanic soil and high-altitude climate, produces some of the country’s finest coffees. Finca Rabanales, run by the Ventura family for five generations, is a standout. Known for their meticulous attention to detail, they’re constantly learning, experimenting, and improving. Whether hand-picking cherries, sun-drying beans, or conducting in-depth studies, their dedication shines through.

What sets the Venturas apart is their commitment to innovation. They’ve run studies to optimize coffee farming, from testing irrigation methods to collaborating with experts to understand the needs of low-caffeine varietals like Laurina. By sharing their findings, they’re not only refining their own practices but also supporting the wider coffee-growing community. This thoughtful approach, paired with a legacy of quality, is what makes their coffee truly exceptional.